Craft by ASKO - unique design of kitchen appliances

Functional food

With our combined microwave oven you have all the flexibility of combination cooking. It offers four different cooking methods: microwave, fan-forced convection cooking, grilling and combined traditional oven cooking with the aid of microwaves. In the same cooking program you can defrost, switch to traditional convection and finish with a short grill. Together with up to 120 auto programs you can cook anything the way you want.

Preserves the natural flavours

Bring out new flavours by using steam in combination with hot air or cook truly healthy food using steam alone. This will preserve the vitamins and minerals along with the full flavour.

Meat, fish and vegetables can be cooked simultaneously: just set the timer according to the food that requires the longest cooking time. With an ASKO oven, there is no risk of overcooking.

Add steam

With steam, you can easily create small wonders – on a daily basis. By adding steam when baking bread, your bread will be fluffy inside, rise better and boast a perfect crust. For guaranteed perfect results, use the temperature probe in the bread. Then you’ll know exactly when it´s time to remove it from the oven. Satisfaction guaranteed!

Shared workload with Stage cooking

Professional chefs always use different heating methods to bring more flavour to their food. Cooking at low temperature for a long time and finishing with a short grill, for example. Or why not use steam, hot air and the grill in one and the same program? Instead of setting different heating modes by yourself, you simply make a selection in the menu and then press start. Let the oven do the work!

Intuitive interaction

The Elements by ASKO ovens come with a unique interaction philosophy based on a TFT touchscreen with the most frequently used functions immediately accessible. The interface is easy and engaging to use and will encourage you to explore all features and functions of the oven. This oven is the smart way to enhance your cooking.

Ergonomical and safe

Telescopic guides with locking function - safe and practical when handling heavy and hot plates. The guides will lock when fully extended and you just need to give them a slight push to slide them back. Together with the soft closing door you can maneuver your ASKO Craft oven door with minimal effort.

A+ hybrid burner

The new A+ burner from the ASKO Craft range is highly efficient and directs more of the gas energy directly under pots and pans. Lifted burners provide an airflow between the burner and the drip tray. This makes the stainless steel or black enamel cooler and less likely to attract oil stains or burns. The small burner diameter provide high performance and also offers precision control.

Easy clean coating

Based on nano-technology, our new stainless steel gas cooktops have been crafted with a very thin protective coating. This layer prevents stains from burning and sticking to the surface. This makes the cooktop very easy to clean, without special detergents. After four hours of baking on 180°C, the ASKO easy clean coating can be cleaned more easily than the solutions our competitors are using. The graphite black versions are also easy to clean thanks to the graphite black enamel surface.

Super Flex Wok™ burner

Introducing the new gas hobs from ASKO; the Super Flex Wok™ burner. With output between 0.2 kW and 4.6 kW it provides a range for all types of cooking. The simmer setting consists of only two parts and is an efficient solution where the flames are directed upwards through diagonally drilled flame ports. Due to the smaller diameter of the burner head, the heat stay directly beneath the pan. The burner head is designed in one solid piece of durable brass.

Easy to maintain

Regular cleaning of the filters is crucial to the efficiency of your rangehood and its ability to remove smoke and steam. To avoid too much time passing between cleaning, our rangehoods remind you when it’s time. The filters are easy to access and can be cleaned in your dishwasher.

Effective boost function

The boost function is especially important when the kitchen and living room are adjacent. The boost function on an ASKO rangehood removes about four times more air in an hour than is contained in the average house.

Clean air and filter indication

If the filters are clogged, it really does not matter how efficient the range hood is in general. The fume removal capacity will decrease significantly. That's when the clean filter indication comes in handy. It reminds you when it’s time to clean the filter.

Integrated performance

Some kitchens will simply look better when the rangehood is hidden and integrated behind the kitchen cabinetry. Our concealed and slide-out rangehoods allow for stylish integration without compromising performance. Our concealed rangehoods come in sizes from 52 cm up to 120 cm and the two slide-out models in 60 and 90 cm. They are equipped with a durable brushless motor that is also highly energy efficient.

Vacuum drawer - Sous-vide and vacuum technique

The Sous-vide cooking technique involves sealing food in special vacuum bags and then cooking it in steam at temperatures between 40 and 100°C. Thanks to the completely sealed bag natural flavors, color and texture are preserved, as well as all the essential vitamins and minerals. Food cooked in vacuum packaging also needs significantly less salt than food cooked in the traditional way.

Vacuum drawer - Advanced cooking in your own home

The ASKO Craft vacuum drawer provides a unique possibility to introduce advanced cooking in your own home. The 14 cm high drawer is co-designed and prepared for installation together with both the 45 and 60 cm combi steam ovens in the same range. The drawer can be used for preparing food for Sous vide cooking but also for storing, packing or portioning food.

Warming drawer - Defrosting

The warming drawer can help defrost your food. Choose a low temperature and place the food inside the drawer.

Warming drawer - Low temperature cooking

Low temperature cooking is a great method for cooking meat to remain tender. After browning you can place the pan or dish in the drawer and then cook slowly for the recommended time.