Vacuum drawer

Sous Vide preparation

Our vacuum drawer provides a unique possibility to introduce advanced cooking in your own home. The drawer can be used for preparing food for Sous vide cooking. The Sous-vide cooking technique involves sealing food in special vacuum bags and then cook it in steam at temperatures between 40 and 100°C. Thanks to the completely sealed bag natural flavors, color and texture are preserved, as well as all the essential vitamins and minerals.